Toad in the Hole is the dish to try. This hearty comfort food features golden, crisp-edged Yorkshire pudding enveloping juicy, sizzling sausages in one irresistible bake. With minimal ingredients ...

Toad in the Hole! Juicy sausages baked into golden, fluffy Yorkshire pudding batter 🥩🥚🥄 It’s a comfort food classic that’s ...

This cheekily named English comfort food combines two classics — bangers and Yorkshire pudding — for a dish that's doused with a shallot gravy. Elizabeth Mervosh is a recipe tester and ...

The next day, when you're ready to cook the toad-in-the-hole, preheat the oven to 220C/425F/Gas 7. Heat the olive oil in a frying pan, add the sausages and cook, turning frequently, until browned ...

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

“Egg-in-the-hole, aka toad-in-the-hole, aka eggs-in-a-basket ... or melt some cheese on top of the egg before serving. You can also add sausage, bacon, or ham on the side to make it a full ...

The food needn’t be fussy—that’s just more work—but it should feel special and stick-to-the-ribs. I find a riff on an old-fashioned toad-in-the-hole never fails.

“Toad in the hole” was originally created as a way ... similar to the way the sausages peep through the batter. And the way the egg sits in the hole of the toast. The photo in my references ...