How to make Jamie Oliver’s chorizo carbonara with a Catalan salad Ingredients. For the pasta (serves four): 320g of dried penne pasta; 70g of chorizo; One large egg; One chili; Four cloves of garlic ...

We've swapped spaghetti for penne and added crispy bacon, eggs and sausage to create a breakfast-themed twist on a classic.

If your morning meals are stuck in the same old rotation of toast and yogurt, it's time to switch them up. There's no good reason you have to strictly eat breakfast foods in the a.m., and pasta is ...

Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned, about 1 minute.

Pasta is one of our most popular food categories on MyRecipes, and for good reason.It’s one of the easiest ways to get a delicious dinner on the table in 30 minutes or less.

His Catalan-inspired chorizo carbonara plus an accompanying salad side dish takes just 15 minutes to make which is ideal when time is short during the working week.

His Catalan-inspired chorizo carbonara plus an accompanying salad side dish takes just 15 minutes to make which is ideal when time is short during the working week.

There are many ways to make spaghetti carbonara, an Italian classic. ... “Honestly, I can guarantee the pasta police will not be knocking on your door if you make a penne carbonara,” he says.

There is nothing better than creamy carbonara pasta for dinner, and this hearty dish can appear fancy but is incredibly simple to make. Jamie Oliver has shared his recipe for a Catalan-inspired ...