Tuna Steak with Mango Salsa & Citrus Mango Sauce – Fresh, Light, and Packed with Flavor Looking for a dish that impresses like fine dining but comes together effortlessly? This Tuna Steak with Mango ...

So, let's dive into these 12 seasonings and how each one can uplift fresh tuna, no matter how you plan to serve it. Read more: 44 Types Of Pasta And When You Should Be Using Them Classic Soy Sauce ...

Served raw, it pairs best with citrusy and salty ingredients, especially light and bright flavors like lemon, lime, ginger, sesame, and soy. Cooked tuna holds up well to creamy sauces or oilier ...

In this version, raw sashimi-grade tuna is draped in a sauce of lemon juice, orange juice, chiles, and ají amarillo chiles. Salsa macha stops you in your tracks as soon as you taste it.

Add the tuna mixture and cook for 1 minute. Add the pasta sauce and bring to a simmer. Remove the skillet from the heat. Add the fettuccine and toss well. Season with salt and pepper and serve.

Our variation on dolmas (think Mediterranean spring rolls) bundles fresh tuna, crunchy peppers, and tender couscous stuffed into tangy grape leaves. Remember to gently remove the leaf bundles ...