Rinse rice and dal together and pressure cook in water along with salt ... Add some water and then add tamarind pulp, sambar powder and jaggery to it. Let it simmer for a while. Mix well until a ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

Mix the cooked dal into the pot, add homemade Udupi sambar powder, tamarind water, salt and a little jaggery. Simmer for 5 ...

It was rich, generously full of vegetables and dal ... to buy their sambar powder. Now, in our family, we are all learning to make it on our own — sans any precise recipe, like most South ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

This easy sambar is packed with vegetables and topped ... in soups and spicy Indian dhals (they are also known as chana dal).