How To Make Baked Salmon and Asparagus. Whether you're cooking for two or attempting to entice your picky eaters into loving fish, this amazing dish will become a favorite in no time.

This mustard-crusted salmon and roasted asparagus is a great, quick, and easy gluten-free, Paleo sheet pan dinner you can have on the table in 15 minutes.

Place in the oven while the salmon cooks, but you will likely need to remove the asparagus before the salmon has finished cooking. Cook for about 8 to 10 minutes, tossing once during cooking ...

Add the asparagus to the sheet pan along with another 1 tablespoon of the olive oil and 1/4 teaspoon salt. Toss well, then push the vegetables to the edges of the pan to create space for the salmon.

Featuring olive oil, cherry tomatoes, cheese, and basil, this recipe mimics a classic Caprese salad in egg bite form—with one ...

Sear the salmon in a pan for 4-5 minutes per side, roast the potatoes separately in the oven, and sauté the asparagus in the ...

8 oz. Salmon fillets 6 oz. morels, cleaned and sliced lengthwise 6 oz. Asparagus, trimmed 1 oz. Olive oil 1 oz. Butter, unsalted 1 oz. lemon juice 2 oz. white wine Fresh tarragon Salt and Pepper ...

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with foil. Make the salmon marinade by mixing the olive oil, Dijon mustard, honey, lemon and seasonings.

Place the asparagus and salmon on the other side of the pan. Drizzle the asparagus with 1/2 tablespoon olive oil and 1/8 teaspoon salt and 1/8 teaspoon pepper. Toss to coat.

Place the salmon on the upper oven rack and the asparagus on the lower rack. Bake until the salmon is opaque and flakes easily with a fork and the asparagus just begins to brown, 10 to 12 minutes.

Let's Dish host Chris Koetke whips up a delectable dinner by making Tuscan grilled salmon with grilled asparagus. 24/7 Live Chicago & Suburban Cook Co. North Suburbs West Suburbs South Suburbs NW ...