To better understand this risk, Brand and his team gave young Atlantic salmon the drug clobazam—a common anti-anxiety and sleep medication—in doses that might mirror what they’re exposed to ...

Taramasalata is a Greek dip or spread made with salted fish roe, olive oil and bread (or sometimes potatoes). Chef Zoi Antonitsas's creamy version is a perfect accompaniment for grilled asparagus ...

Second, who eats taramasalata these days ... it years ago any more than the wiry gillies of the Highlands ate smoked salmon with their buttered wholewheat bread. It was being sent to big cities ...

I used to make a version of taramasalata (the Greek fish-roe dip) with the flesh of salmon I smoked at home, and called it salmonata. But a few years back, as the controversy over intense salmon ...

Why can’t I find taramasalata anywhere?” began my friend’s Facebook update last week. “I’m not joking, it’s vanished from the shelves.” Lovers of cured cod roe chimed in, as panic ...

Empty boats line the shore in St. Mary's in 2022 after a summer with next to no subsistence salmon fishing on the Yukon River. (Olivia Ebertz/KYUK) People on the Yukon and Kuskokwim rivers are ...

A nationwide scarcity of taramasalata has left fans of the tangy dip in dismay and dinner party plans in tatters. Employees at Bakkavor, a large manufacturer of the Mediterranean dip made from cod ...