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8mon
The Takeout on MSNThe Key To Grilling Salmon With The Skin Still OnFinally, grilling on medium heat can still produce a tasty piece of salmon, but it won't deliver the same vibrant color or ...
10mon
Better Homes and Gardens on MSNCan You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it ProperlyThis will promote a good sear, which leads to that appetizing golden color and a crispier texture. It’s also wise to select ...
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