until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. Let the salmon rest for 10 minutes, then transfer it to a platter. Serve with the mustard sauce.

Grilled Salmon with Mustard Sauce Serves 4 Ingredients: ¼ cup yellow mustard 2 tablespoons apple cider vinegar 2 teaspoons light brown sugar ¼ teaspoon cayenne pepper ¼ teaspoon Worcestershire ...

In today's recipe, the salmon’s flavor is enhanced by the mustard sauce and a rub made with parsley, herbs and oil. You might be surprised to learn that humble parsley, often used as a garnish ...

June 9, 2025. More for You ...

Roast salmon until fish is cooked through, about 13 minutes. Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper.

Dive into a culinary masterpiece with Chef Jean-Pierre’s signature King Salmon with an Amazing Mustard Sauce—a dish that perfectly balances elegance, bold flavor, and refined technique.

Place the bacon wrapped salmon on the grill and leave until the bacon crisps. Drizzle the maple mustard glaze on top, and then flip the salmon over. Baste the other side with the glaze and ...

Let the salmon rest for 10 minutes, then transfer it to a platter. Serve with the mustard sauce. Make Ahead: The mustard sauce can be refrigerated overnight.

Meanwhile, in a small bowl, combine the crème fraîche, mustard, horseradish and the remaining olive oil and tarragon. Season the sauce with salt and pepper, spoon over the salmon and serve.

Cranberries, brown sugar, orange juice and mustard make a mouthwatering quick sauce for salmon that’s perfect for this time of year. Fresh cranberries are at their peak right now. This is a ...