Add sage leaves and fry until crispy, approximately 10-12 seconds. Transfer to a paper towel lined plate. To serve, spoon brown butter over salmon, finish with lemon zest and flaky sea salt, and ...

Hollyn Johnson | The Grand Rapids PressCitrus sage salmon INGREDIENTS • 1 large sprig sage • 2 lemons • 1 cup olive oil • 1/2 tablespoon raw or brown sugar • 1 salmon filet (8 ounces ...

Recipe for one serving:Ingredients:Salmon Filet5oz Fresh Baby Spinach2oz Roasted Red Peppers (Chopped)2Tb Sage Butter (butter, fresh sage, mustard, garlic, lemon)2oz Shaved FennelOlive OilSalt ...

I've never thought to use vanilla to enhance the flavors of a savory dish like salmon.But it turns out that in combination with brown butter and sage, the flavor adds a soft essence for slow ...

Bring a medium pot of water to a boil. Add salt (about 1 tablespoon per quart of water) and blanch the cherry tomatoes in the water, about 1 minute.

Superfood salmon shows up for supper quite regularly on our table. Sometimes in the simplest, old-school form. (Yes, salmon patties from the stained page of our mother’s dog-eared ...