you need a lot of hand works to pick up the flowers, separate — saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that.

Bulb-like corms, at top, produce saffron crocuses. Each purple flower contains three red stigmas, which are dried and cured to make saffron.Credit...Gabriella Angotti-Jones for The New York Times ...

This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the ...

Saffron crocus flowers have a sweet fragrance that is subtly reminiscent of honey. The brilliant purple blooms have the classic golden stamen but there's also a vibrant red stigma—that's what ...

A basket of purple saffron flowers - Fasil Tiru / 500px/Getty Images Growing saffron (Crocus sativus) at home can be a rewarding and cost-effective way to enjoy this luxurious and rather expensive ...

you need a lot of hand works to pick up the flowers, separate - saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that.

Autumn also sees the intricate work of harvesting, when the deep-red threads, called stigma ... in the saffron business. He says that it can take between 200,000 and 300,000 flowers to produce ...

is a precious spice derived from the vivid crimson stigmas of the saffron crocus flower. Each stigma is handpicked and carefully dried to produce saffron threads, which are known for their ...

you need over 150 flowers to make just 1 gram of saffron. And the stuff you have at home in the cupboard could well be fake. So just what makes this spice so expensive? Saffron is the red stigma ...