This lussekatter recipe for saffron buns served on the feast of St. Lucia features a tangzhong, a cooked flour mixture that ...

Glögg, candlelit processions, and lussekatter are all part of a cozy Nordic celebration that can get you through the long ...

Rich yeast buns, with a vivid yellow colour ... Remove from the heat and lightly crumble the saffron threads between your fingers into the milk, then stir. Stir in the clotted cream and butter ...

Remove from the heat and lightly crumble the saffron threads between your fingers ... Preheat the oven to 200C/180C Fan/Gas 6. Bake the buns for about 20 minutes until risen and golden.

It’s a traditional wheat bun spiced with black cardamom and sunny saffron, and curled into a double cat-tail with a raisin or currant pressed into the center of each coil. Bengsston admits that ...