Boil water in a pot, along with 1 tsp salt. Add Moringa flowers, cover the lid and let it simmer for 2 minutes. After that turn off the flame and leave for 9-10 hours or overnight.

Recipe: Bhindi (okra) sabji is a homestyle classic, perfect for summer dinners. When cooked properly, okra is a beautiful, slightly bitter vegetable that holds up exceptionally well to Punjabi spices.

Serves: 3-4. Ingredients. 3-4 pieces moringa (seed pods) or drumsticks, cut into 2-inch pieces; 2 medium-sized potatoes, cut lengthwise into 2-inch pieces ...