Just like rose, gulkand’s aroma is breathtaking and so is its impact on our health. Gulkand has been in use since time immemorial. It is mostly used in tea, or in the paan (betel leaves).

Vijesh Modi, Senior Sous Chef from The Deltin, Daman shares his special Diwali recipes. Gulkand stuffed rose sandesh Ingredients: 1 tbsp rose sherbet 5 drops of rose essence 2 cups full-fat milk 1 ...

This recipe for Gulkand Malpua comes from Maharaj ... chopped, for garnish Gulkand or rose petal jam, for garnish Kesar Rabdi, for garnish (please see the note below) Method In a bowl, mix the ...

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand ice cream recipe combines the creamy ...

This sweet, floral treat gets its rich, aromatic flavour from rose jam (gulkand). Without eggs, the cookie is a bit dense and crumbly — offering a unique, exotic taste that’s not too sweet. Perfect ...

gulkand is essentially a rose petal jam. While store-bought gulkand is easily available, you must try making gulkand at home. Read the gulkand recipe below for some inspiration. Helps get rid of ...

Remember Rose Day in college? Celebrated on 7 February, it kicks off the Valentine’s Day week. I am not sure if college students these days are still celebrating Rose Day but in the 1990s, it ...

“I thought of giving it a twist with gulkand and rose, which worked out very well. Do try this recipe at home.” This recipe takes just 20 minutes to pull together and another 25 minutes in baking time ...

Create a delectable dessert by layering yoghurt with gulkand (rose petal ... incorporating rose flavours. Add rose water to your favourite burfi or kheer recipes for a subtle yet distinctive ...

Add a dash of flavour to traditional modak with this kaju gulkand modak recipe. The pista flakes, gulkand and rose petals give this dessert a unique taste. Garnish it with gold varak and enjoy. Put ...