Looking for a side dish that’s bursting with fresh flavor, vibrant colors, and comes together with minimal fuss? This Roasted ...

Ready for a side dish that’s as beautiful as it is delicious? These Garlic Herb Roasted Potatoes, Carrots, and Zucchiniare a ...

How I Topped My Roasted Zucchini For Six Days in a Row. I’ve never eaten the same vegetable—cooked the same way!—for six days in a row. But these oven-roasted zucchini aren’t boring.

For perfect crunchy roasted vegetables like zucchini, this common pantry item is a necessary ingredient to add to the mix. For perfect crunchy roasted vegetables like zucchini, ...

Preparation 1. Preheat the oven to 425 F and bring a large pot of water to a boil. Heavily salt the water, add the pasta and cook according to the package instructions.

When pan-searing the zucchini, make sure you have enough oil to cover the surface of the pan by about ⅛-inch. Check the oven often. Since we’re cooking the zucchini at a very high temperature ...