you're left with two high-quality steaks that are flavorful, tender and juicy. F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

1 pound beef T-bone or Porterhouse steak, cut 1 inch thick One large all-purpose potato Two teaspoons olive oil 1/2 teaspoon dried Italian seasoning One medium yellow squash, cut lengthwise in ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Don’t forget the vinegar – the acid helps ... Fan/Gas 7 and line a baking tray with baking paper. Put the bones on the tray and roast for 30 minutes. Turn the bones, add the onion, carrot ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...