This timeless stuffed ... the pork loin, pound it to an even thickness, salt the meat, paint it with the pesto, top the pesto with the prosciutto and cheese, roll it back up, tie it, and roast ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... The smoky, salty flavors in the stuffing point to a medium-bodied acidic red with a slightly bitter finish.

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties. To make the stuffing, melt the butter ...