Heat the hob to medium high and place the dry chicken thighs skin side down onto the baking dish to sear for 1-2 minutes. Turn off the hob and then add the vegetables ... oven to roast for 1 ...

About Roasted Spring ... simmer while the chicken rests, about 10 minutes. 7. To serve, place the carrots on plate and top with breadcrumb mixture. Slice the chicken breast. Place the chicken beside ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until ...

I like to roast chicken pieces for an easy and satisfying weeknight meal. This lemon chicken and vegetables recipe is my new supper go-to. It preps up fast and easy — just 20 minutes and it's ...

Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce ... with salt and pepper. Roast for 10 minutes.

Cook for 30 minutes until the vegetables are very tender, and add the tomato paste, tomatoes, chicken broth, and roasted chicken pieces. Bring the pot to a boil and simmer uncovered for 30 minutes.

Mix through and season to taste with salt and pepper. Serve the roasted chicken pieces and roasted vegetables on a bed of the spiced rice. Garnish with a sprinkling of chopped toasted nuts and ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and you have a full Sunday dinner ready for a crew with leftovers ...