Americans love frozen meals and processed foods. We still don't fully understand what it's doing to our bodies. Over the past two decades, ultra-processed foods have grown to make up a majority of ...

In her book, Real Food, Real Facts: Processed Food and the Politics of Knowledge (University of California Press, 2024), Biltekoff explores the tension between consumer perceptions and the food ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Experts shared insights on the nutritional value of homemade vs. processed foods. ... Quotes displayed in real-time or delayed by at least 15 minutes. Market data provided by Factset.

It's called Real Food, Real Facts: Processed Food and the Politics of Knowledge. She says, the public's definition of a processed food and the food industry's definition are different. Amy Quinton.

Ultra-processed foods, or UPFs for short, ... There’s no real evidence that a pizza made at home is better than a frozen store-bought one with the same ingredients.

Now, on the other hand, if my diet is 80-90% healthy, void of processed foods, and I cook mostly at home, I'm not going to sweat the small amount of soybean or canola I'm exposed to in a restaurant.

The real cost of processed foods. Outside of nations like the United States and Western Europe, increased consumption of processed food products that are high in refined sugars, ...