The coronavirus pandemic saw a number of changes in how we live, in ways big and small. Some were welcome: flexibility about remote work, say, or cocktails to go. But here’s one adaptation that ...

Capturing a QR code and seeing a restaurant menu pop up on your phone almost seemed like fun at the time. Back then, the coronavirus was falsely believed to spread by surface contact. Post-vaccine ...

Plus, with QR codes, hosts or servers don’t have to waste time handing out menus to customers. That may ease the burden on a restaurant that’s already short-staffed, as many are. Still ...

Still, some restaurants see the benefits QR-code menus provide to customers. The QR-code restaurant menu may soon be a relic of the Covid-19 pandemic. Many restaurants are switching back to ...

His main objection to them? “A menu is a window to the soul of the restaurant, and a QR code has no soul.” It also remains a mystery to many tech-averse diners. “A lot of our customers were ...

Two employees at the D.C. restaurant Busboys and Poets train on a QR code menu system near the start of the pandemic in May 2020. (Amanda Voisard for The Washington Post) I’m not exactly what ...

Restaurants have used illustrations, elaborate descriptions and even emojis to tantalize the appetites of diners.

No more menu handling or interactions with waitstaff. With the scan of a QR code, restaurant patrons could access the menu and even order directly from their phones. Let’s look at how QR codes have ...

Despite the Times reporting that the scans of restaurant QR codes have fallen by 27 percent in a year, QR codes offer certain advantages (reduced need for staffers, increased order speed, real-time ...

They might access anything from additional menu details to special events or ways to pay the bill. “In the restaurant ...

It’s part of QR code ordering start-up me&u’s approach ... “When you go to a restaurant or a pub, their menu could consist of 100, 200, 300 items and me&u doesn’t exist to distract you ...