Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

A classic South Indian meal prepared with rice flour, puttu is often consumed for breakfast or as a snack. Layering it with some sweet ingredients can also make it transform into a delicious dessert.