Ragi Puttu. Serves: 2. Ingredients. 1 cup coarsely ground ragi flour, you can use store-bought ragi puttu podi or any powder available in Kerala grocery shops or online; 3-4 tbsp rice powder; ½ ...

In a puttu maker (or cylindrical steamer), layer 1 tbsp grated coconut at the bottom, followed by rice flour mixture. Repeat till the top, finishing with coconut. Steam for 5–7 minutes or until ...

Step 8: Steam for about 4 minutes. When the puttu is cooked, steam will start coming out of the tiny holes in the lid. Remove the 'puttu kutti' from the 'puttu kudam' and open the lid.

Puttu generally consists of rice flour, coconut, water and salt. However, several recipes also include sweet filling inside. Some puttu recipes also include ragi flour, tapioca and cornflour instead ...

One such recipe that I came across when I moved to Middle East was puttu — this dish was quite popular in the region owing to the large south Indian population, mainly from Kerala.

4. Puttu With Kadala Curry. Kerala's breakfast game is strong, and puttu with kadala curry is the proof. Puttu is a steamed cylinder of rice flour and grated coconut, usually paired with a peppery ...

Preparation time: 5 minutes. Cooking time: 2 minutes. Serves: 3 . Ingredients. 1 cup dried tapioca powder. ½ cup of roasted rice flour. ½ cup grated coconut ...

Ideal accompaniment for a wholesome breakfast. This recipe has been handed down in my mother's family. It is a popular preparation in Kerala and goes well with appam and puttu.

Thiruvananthapuram: Science and technology could revolutionise the making of puttu, the breakfast dish highly popular in Kerala. The agro-processing and technology division of CSIR-NIIST is ...