Otherwise, you'll never get that velvety finish. Boiling your root vegetables is one option, but you can also steam, ...

You may want to start by offering a single vegetable (such as carrot) or single-fruit (such as apple) puree but, in no time at all, you'll be mixing different fruit and veg together in more ...

Throw in some roasted chestnuts and vegetable stock, and let it all simmer until everything's soft and tender. Blend it all ...

Many of our galleries curate recipes or guides from a variety of ... and shallots, the vegetables become an easy, elegant side dish. Here, chef David Gingrass slowly caramelizes broccoli to ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that ...

This roast vegetable hummus is flavoured with cumin and topped with a zesty zhoug, more roasted vegetables and served with baked chapatis. This easy meal for two costs just over £1 per portion.