His creative mind allows him to enjoy food prepared the unconventional way. For leftover Lechon, he sticks to Paksiw but renders it in two ways — the Capampangan style, mixed with Lechon sauce ...
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2411582 [Title] => From Paksiw to soups: Chefs share ways to enjoy leftover Lechon [Summary] => Notable ...
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