Directions. Peel and seed the pumpkin, if using fresh, and cut into small 1-inch pieces. Fill a medium saucepan with enough water to cover the pumpkin and add 1 teaspoon of the sea salt.

1 1/4 cups all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon kosher salt. 1/2 cup pumpkin butter, plus more for serving. 1 1/2 cups buttermilk. 3 tablespoons ...

Shelby I Fitasamamabear. Pumpkin Spice Pancakes That'll Make You Forget They're Healthy. Posted: September 17, 2024 | Last updated: March 24, 2025 ...

Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake. Cover and allow to sit for 10 minutes on your counter or you can refrigerate it overnight.

Place the julienned squash in a bowl, sprinkle with sugar and salt, and let it sit for about 20 minutes until the squash releases some moisture.

Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps).

For IHOP's take on the PSL trend, they're once again offering two pumpkin pancakes made with real pumpkin and seasonal spices and topped with whipped cream.Or for a simpler flavor but all the ...