Repeat with remaining crescent roll dough. Bake dough until golden brown and puffed, about 5 minutes. Scoop 1 Tbsp. green bean mixture into each cup. Top with fried onions. Continue to bake ...

Serve the chicken goujons and potato wedges with the green beans and lemon wedges. You can spice this up a little if you like – simply add a teaspoon of dried chilli flakes to the puffed rice ...