Normally, for scoop ice cream, you set the ice cream in a freezer for a 'hardening' phase of 1 to 2 hours. After the churning ...

Nutty, buttery pecans are one of your favorite mix-ins, but how do you choose between a scoop of praline ice cream or a scoop of butter pecan? Other anxious patrons standing behind you in line ...

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.

Whisk the cream with the condensed milk and coffee powder until soft peaks form. Fold in the praline, keeping 2 tablespoons aside to decorate. Keep this in a little cup covered with parchment ...