Try some of our other favorite side dishes: Zucchini Au Gratin, Easy Scalloped Corn, Loaded Mashed Potato Casserole, or Copycat Panera Mac & Cheese. [feast_advanced_jump_to] Spinach au gratin is a ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty ... for 30-60 seconds, until the spinach has wilted. Spoon on top of the gratin. Melt the remaining butter in the pan, then ...

Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

1. Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice the potatoes (or ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...

This Spinach Christmas Tree Salad offers a fresh ... brown sugar and salt until smooth. This Creamy Au Gratin Potatoes with Kale and Gruyere is an ideal example of a savory side that goes well ...