The Raw Materials Research and Development Council and the Bank of Industry have partnered to tackle the N500bn lost annually to post-harvest loss in the onion industry. Director-General of the ...

It is difficult to store semi-perishables like potatoes, cassava, carrots, and onions. Rats and domestic animals are among the leading causes of post-harvest loss. Usually, local chickens which ...

Of these, at least half are likely to be in the post-harvest state — lying in farms, waiting to be picked up to transport to agriculture produce market committees (APMCs) or onion storage sheds ...

He said the move became necessary as most farmers lose about 50% of their crops to post-harvest loss. Read Also ... be refrigerating about 500 tons of onions. “Sometimes they lose 50 percent ...

Rwanda is planning to curb post-harvest loss for chili and onions with five drying centres set to be built across the country, according to the National Agricultural Export Development Board (NAEB).

After suffering losses in wheat cultivation last year, a large number of farmers in Punjab turned to seasonal vegetables, including peas, potatoes, cabbage, onions ... suffered a loss of Rs300,000 ...