Figure 1 shows examples of saturated, monounsaturated and polyunsaturated fatty acids. Two subgroups of n-3 PUFA exist. The first is α-linolenic acid derived from plant oils and composed of 18 ...

The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

The last decade has brought increased demand for omega-3 polyunsaturated fatty acids (PUFAs ... which can accumulate large amounts of lipids in the form of triacylglycerol.

Colon cancer cases in people could be caused by certain types of cooking oils. Oils like sunflower, canola, corn and ...

This study investigates the fundamental role of polyunsaturated fatty acids (PUFAs) in membrane biology, using a unique model to perform a thorough genetic screen that highlights that PUFA synthesis ...

Since linoleic acid has more than one double bond (it has two), it is a polyunsaturated fatty acid. The omega numbering system has been applied to this molecule. Here, counting in from the omega ...

Science has already linked ultra-processed foods to heart disease, inflammation, diabetes, and cancer. But new research out ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

n-3 PUFA are essential fatty acids and incorporated in nearly all biological compartments of the body. Therefore, n-3 PUFA might have several potential beneficial effects in patients with ESRD.