Hey everyone, Jason Griffith here! When the temperatures drop and I’m craving a warm, hearty meal that feels both wholesome ...

Cabbage Soup with Kielbasa 1 quart beef broth 1 cup beer 1 14 1/2 -ounce can diced tomatoes 1 bay leaf 1 small head cabbage, shredded 1 large baking potato 1 large onion, thinly sliced 1 large ...

1/2 large; green cabbage, 1-inch wedges, core intact; 1 medium; yellow onion, peeled and cut into ½-inch wedges, core intact; 12 ounces; fully cooked Polish kielbasa, sliced into 1-inch coins ...

Kapusta (cabbage soup) has long been one of the staples at the Lowell Polish Cultural Committee booth at the Lowell Folk Festival. Here’s how to make it. Kapusta 1 cup yellow split peas 2 pounds ...

Add the cabbage, carrots, rutabaga, water, broth, bay leaf, thyme and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and ...

Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes.

WESTMINSTER, CO – MARCH 10: A dish of pierogi at Cracovia in Westminster, Colorado on Friday, March 10, 2023. Cracovia is a polish-american restaurant that opened in 2008.

2 p.m. — Kielbasa, Polish sausage, demonstrated by Milwaukee Sausage Co. of South Milwaukee. 6:30 p.m. — Bigos, also known as hunter’s stew, demonstrated by James Derdzinski.