Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Asian chopped vegetables ($6.95) in tomato-miso dressing is a sensible start to a hefty meal. Plum duck salad ($9.50), sprawled in lithe yogurt-plum dressing, is more the meal itself. Tai Pei tuna ...