As Baldwin explains, 'The shiny surface of the foil reflects sunlight with can ... such as the bestselling Cascade Platinum ...

Recently I saw the viral reel (below) that says, "Did you know that the shiny side of foil is for hot food and matte side is for cold?" It also claims that the dull side of foil is non-stick.

I love that because it totally works with take-out. So why exactly is one side dull and the other side of tin foil shiny? Are there really different uses for each side that will help our cooking ...

Have you every wrapped a succulent half chicken in aluminium foil before placing it in the oven and wondered whether you should put the shiny side in (touching the food) or out (facing the oven)?

But why are the two sides of tin foil different? Does it matter how we used the shiny side versus the dull side? Outside of keeping tin foil out of the microwave, what exactly are the right and ...