California cooking instructor Linda Capeloto Sendowski remembers the plaki her grandmother made with green grapes and mild fish. This recipe is Sendowski’s holiday version.

3. Combine the celery, onion, fennel, carrot, red bell pepper and tomatoes in a medium bowl, stirring to mix well. Scatter evenly over the fish, covering it as much as possible.

Instead of gefilte fish for a first course, try snowy fillets of halibut prepared "plaki" style: roasted with vegetables. I add seedless green grapes for sweetness and color. The popover rolls I ...

Meanwhile, to make the psari plaki, place a large flameproof frying pan or shallow flameproof casserole on a medium-low heat and add the olive oil, onions and garlic. Season well with salt and ...

Psari Plaki is a baked fish recipe with tomato and onion sauce in which any firm white fish can be used. In this recipe, blue-eye trevalla is used. Ingredients. 160 ml (2/3 cup) extra-virgin olive oil ...