To prepare fried pizzelle, start by making the dough. First, pour a bit of the indicated amount of room-temperature water into a small jug. Add the crumbled fresh yeast and stir with a teaspoon ...

If the humidity gets to the pizzelles, making them soft, they can be made fresh again by placing the pizzelles on a cookie sheet and bake them for just under two minutes in an oven preheated to 350.