Grease a 18cm/7in springform cake tin, or raised pie mould with melted lard. Make sure you grease the tin liberally to prevent the pastry from sticking. Tip the dough onto a lightly floured work ...

For this recipe, you'll need a 23cm round springform cake tin or raised pie mould, which should be liberally greased with lard. Sharing his recipe with BBC Good Food, Paul simply wrote ...