Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...

The discovery of new microalgae species with enhanced growth rates, higher CO 2 absorption efficiency, or lower resource demands could dramatically reduce these costs. "By identifying and ...

Microalgae are tiny organisms that convert energy from sunlight into fuel. The arctic ecosystem depends on them. In springtime, the algae bloom brilliant shades of green and draw tiny crustaceans ...

There are up to 800,000 species of microalgae, but only about 50,000 have been described, leaving much potential for further discovery. Advancements in biotechnology and engineering are needed to ...

Researchers from the HUN-REN Center for Ecological Research have developed a novel three-dimensional modeling method that accurately quantifies how microalgae affect underwater light conditions ...

Cement production is responsible for around 8% of global carbon emissions. Using microalgae, rather than CO2-releasing limestone, could drastically cut that carbon footprint.

Microalgae biodiversity is vast: There are an estimated 200,000 to 800,000 species of microalgae, but only about 50,000 have been described, leaving enormous untapped potential for innovation in ...

It took ten weeks for Mewery’s scientific team – based in Brno, Czech Republic – to cultivate the prototype made up of 75% pork cells and 25% microalgae cells. The result is completely ‘unique in the ...

Now armed with €2 million ($2.1 million), the company is moving forward with producing plant-based ingredients from microalgae biomass generated from spirulina or chlorella that Edonia CEO Hugo ...