The peri peri is a cultivar of a wild pepper brought to southern Africa by Portuguese explorers. Over the centuries, the ...

Peri peri is a South African/Portugese sauce, known for the spicy and acidic flavor profile. The sauce is traditionally made ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

Kerra Cook, a partner with HM Restaurant Group, the owner of Doc Ford’s, described the sauces in a letter to The Gabber ...

Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil. Place in the oven and cook for about an hour. For the peri peri sauce, peel and roughly chop the ...

African Dream Foods, the bold and socially conscious brand redefining the hot sauce market, is thrilled to announce its debut in Giant Food stores in March 2025, with additional retail partnerships ...

2. Marinate thigh chicken with yogurt, chilli powder, ginger garlic paste, peri peri sauce, salt and pepper. Place chicken over medium heat, and then brush with oil to prevent chicken from sticking.