No matter how you slice it, pecan pie provides ... in content creation, recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from ...

The pecan pie has a history as rich and sweet as its caramel filling, and few desserts have stood the test of time qui ...

He'd start off with a premade store-bought pie crust, whole pecans (I say PEE-cans, not puh-KAHNS), and his secret ingredient ... big scoop of butter pecan ice cream. My recipe calls for topping ...

There’s no dessert quite like pecan pie bark. Its sweet, nutty flavor and delightful crunch make it a crowd-pleaser for ...

Related: Easy as Pie! 30 of the Absolute Best Pecan Pie Recipes to Shine On Your Table The U.S. Department of Agriculture ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan ... They also make a great take-home gift. Gather the ingredients. Preheat the oven to 350°F. In a medium saucepan ...

Here's the recipe for Pie Filling Pecan. Ingredients5.325 lb granulated sugar4.5 lb dark corn syrup3 lb butter, melted4.5 lb eggs6 oz vanilla extract5 lb pecans (8 oz per pie)DirectionsCombine the ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the ...