In this easy appetizer recipe, bacon is intertwined with strips of puff pasty, baked to perfection, then served with a perfectly melty beer cheese sauce. These bacon pastry twists are just the ...

Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry ...

Using the creases left on the dough from being folded as a guide, cut the puff pastry into 3 equal strips (about 3 1/2 inches by 11 inches). Cut a 1/2-inch opening at the tip of the pastry bag.

Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips. Divide the sausage mixture in half and roll into two long sausages roughly ...