One of the simplest ways to enjoy olives and capers is by tossing them into pasta dishes. Whether it’s a classic spaghetti ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

In Italian recipes, the savory green caper tops many dishes, from stewed beef to fresh pasta. The trick ... Capers and green ...

"For a crowd-pleaser at any party, I combine sheet pan–roasted cauliflower with pasta along with some crispy capers for salty ... the flavor profile in the olive oil. Even better, the whole ...

Adding chopped green olives to your bread dough before baking will give your loaf a delicious Mediterranean twist. This is ...

Turn a traditional tapenade made with olives and capers into a sweeter lane by adding fresh figs. Whether you spoon the spread onto toasted pieces of bread or fold the ingredients into pasta ...

In a large, deep skillet, heat the olive oil. Add the chopped onion and minced ... Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced ...

Add the lemon juice, caperberries, capers and parsley and stir through. For the olive oil mash, place the potatoes into a saucepan and cover with water. Bring to a simmer and cook for 10-15 ...