Farfalle with ricotta and peas. Creamy, tender, full of flavor, farfalle with ricotta and peas dish ready in between 15 minutes. A perfect Italian night dinner.

Summer is the season of light bright flavors and minimal cooking, and this chicken pesto pasta is bringing all that—and ...

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

Preheat oven to 400°F. Stir together broccoli, bread, onion, garlic, oil, peppercorns, and 1/2 teaspoon salt in a large bowl until ingredients are evenly coated with oil.

1. Preheat the oven to 350°. On a baking sheet, toss the bread with 1/4 cup of the oil and toast for 8 to 10 minutes, stirring once, until golden. Let cool, then stir in half each of the parsley ...

Wide noodles like tagliatelle, fettuccine, and pappardelle are great matches for thicker, velvety sauces like Alfredo or Bolognese. They have enough heft to hold their own in all that creamy or meaty ...

Le Farfalle topped the list in South Carolina as Yelp gave a nod to its agnolotti, a type of stuffed pasta. The restaurant’s version includes “duck confit, funghi misti” and parmigiano ...