Delicious soft and chewy caramel popcorn balls are easy to make and even easier to share. Cook up the caramel on the stovetop - no candy thermometer needed! Then pour over popcorn and shape into ...

Maybe it was because I didn’t grow up eating Cracker Jack at baseball games or making popcorn balls, but, to me, caramel corn was the kind of thing best left to stick in other people’s teeth.

5) Boil Steen’s syrup and salt over med-low heat stirring constantly. 6) Mix pecans with popcorn. Pour syrup over popcorn and pecans. 7) Wet hands and shape popcorn and pecans into large balls.

Ingberlach is a traditional Jewish candy flavored with ginger and honey. It also can contain nuts and other ingredients and is reminiscent of a sticky, chewy caramel popcorn cluster.

Ingberlach is a traditional Jewish candy flavored with ginger and honey. It also can contain nuts and other ingredients and is reminiscent of a sticky, chewy caramel popcorn cluster.