Yale researchers are sifting through a mosaic of cells in a living animal—both normal cells and mutated cells—to better ...

Rather than burning all their energy in one large reaction, cells release the energy stored in their food molecules through a series of oxidation reactions. Oxidation describes a type of chemical ...

Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

To answer these questions, a team led by Yale ‘s Valentina Greco and Rachel Perry investigated how the body reacts to ...

in which a cell experiences a rapid drop in its redox ratio — a chemical reaction that indicates more oxidation in the cells. It acts as a readout of changes in the way cells metabolize (or break down ...