To my salad, I’ve added a crisp element, a sweet-and-spicy coconut sprinkle roughly based on serundeng, an Indonesian condiment. Alongside the radishes, it brings a crunch and a little sweetness.

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” ...

Yotam Ottolenghi's Lentils, Radicchio, and Walnuts With Manuka Honey. 1 cup (200g) Puy lentils 2 bay leaves Scant 5 tablespoons(100g) manuka honey ...

2. Whisk all the dressing ingredients together in a small bowl and season with salt and pepper. Set aside. 3. Tip the flour into a shallow bowl and season with salt and pepper.

40g pistachios, toasted, chopped. 1 teaspoon ground cumin. 1½ tablespoon lemon juice. Salt. Preheat oven to 200°C (fan). Coarsely grate a third of the cauliflower and set aside in a bowl.

Juice of 2 lemons. ½ teaspoon salt. ¼ small onion. ½ bell pepper, deseeded. 10 to 12 celery stalks, ends trimmed. 1 Thai chili pepper. 1 teaspoon honey ...

Ottolenghi’s recipe also calls for three cloves of crushed garlic, flour, fresh parsley, and roughly chopped fresh basil. Since the garlic is raw, it remains quite bitey. Call me a heretic, but ...

In a medium skillet, heat 1 tablespoon of the olive oil. Add the onion, season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes.

4 large ears of corn, shucked. Extra-virgin olive oil. Salt. Freshly ground pepper. 1/2 small red onion, thinly sliced. 2 1/2 tablespoons fresh lime juice ...

Directions. 1. In a large bowl, stir together balsamic, oil, lemon juice, shallot, honey, salt and pepper, to taste. 2. Add cooked pasta, asparagus, radishes, cheese ...

Make Noor Murad and Yotam Ottolenghi's recipes for turmeric fried eggs with tamarind dressing, coconut broth shrimp with fried aromatics, and sunshine salad with ca… ...

Ottolenghi and Tamimi were both born in Jerusalem in the same year, Yotam on the Jewish west side and Sami on the Arab east. In this 2012 recipe book, the chefs come together to share their mutual ...