Quinoa which is rich in fiber and protein, red or orange lentils, and cooked white beans become the base of this salad that is colorful and full of healthy vitamins. Multi-colored quinoa is a nice ...

Tomato paste: Have you ever noticed that some red lentil soups look a little yellowish or pale orange? Adding just a spoonful of tomato paste will develop this soup’s deep, orange-red hue.

Add one tablespoon of fresh coriander and drained orange lentils. Stir and add the water. Bring to the boil and cook for approximately 5-7 minutes, or until the lentils are soft. Add the juice of ...

Cook and stir over the heat for two to three minutes. Add the thin coconut milk, stir and add the orange lentils (If making with black lentils, soak them over night). Bring to the boil and cook ...

Remove the chicken from the pan and add the lentils and potato. Simmer until the potatoes and lentils are soft. Remove the star anise from the pan and blend the soup. Check seasoning. Shred the ...