Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed oil when cooking at high temperatures. Since the 1990s, growing ...

There’s a lot of chatter around olive oil. Rightfully so—it’s a staple in the Mediterranean diet, and it’s considered one of the healthiest cooking oils. However, it’s not the most ...

Social media is rife with conflicting information about seed oils, olive oil and other popular cooking oils. So which cooking oil is actually best? To evaluate cooking oils, consider their overall ...

so if you cook for more people, you’d probably go through it faster. Graza also makes cans of olive oil that you can use to refill your squeeze bottles when they’re empty instead of buying ...

Here, Walburg walks us through five simple and good-for-you ways to cook with olive oil. Combine two tablespoons of Fustini’s vinegar and two tablespoons of olive oil—try the Ginger and Honey ...

Or, really into cooking! Dubbed “the ultimate kitchen-to-table olive oil,” this blend is produced in Northern Apulia in Italy from Peranzana olives, cold-pressed using traditional granite ...

Unless every other aspect of your diet has been optimized to be as nutritious as possible, it probably doesn’t matter if you exclusively cook with extra-virgin olive oil that’s cold-pressed ...

When I learned that my favorite olive oil brand released a high-heat cooking oil made from 100% olives, I was immediately intrigued. Longtime fans of the brand will be happy to learn that Frizzle ...