Transfer the pasta to a salad bowl and add 4 tablespoons of zucchini pesto. Mix well with 2 spoons, then add the mozzarella, ...

In a wide pot, warm olive oil over medium ... 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta ... peppers with olive oil, season ...

The filling is usually seasoned with garlic and herbs (and sometimes spiked with spinach and parsley) and often contains additional cheeses, such as mozzarella ... olive oil on the cooked pasta ...