She explains that "generally speaking, moles are made of at least two types of Mexican chilis, some kind of tangy ingredient ...

I’m writing a book about the Huntington gardens, and I know those trees once bore fruit picked and packed by Mexican laborers, 100 years ago. The Pujol mole, I realized, could hold a memory ...

Mexican cheese fruit and beef, pork, chicken, bean, jalapeño and cheese tamales. The event also offered different types of mole from other states of Mexico: Mole negro, mole poblano, mole verde ...