Nobu Matsuhisa is the owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir". Here, he shares the secret that makes his sushi special. Nobu Matsuhisa: Sushi rice is — make the ...

Sushi has become such a fixture on the American dining scene that stepping into Nobu's feels like traveling in a time machine — and not just because it's located in an old IHOP. (The unexpected ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been ...

For the second straight year, legendary sushi chef Nobu Matsuhisa will cater for the stars at the Golden Globe Awards on Sunday, adding to the legacy that has seen him befriend celebrities and ...

Nobu Matsuhisa began his culinary career at the age of 15 as a dishwasher in a Tokyo sushi restaurant. There he trained for seven years as a sushi master, before accepting an offer to open a ...

But behind the scenes at this backdrop of glitter and glamour, there’s luxury fare being created by one of the world’s foremost master sushi chefs. Chef Nobu Matsuhisa is once again the ...

Nobu Matsuhisa has built an empire on crafting excellent sushi, starting with his first U.S. restaurant, an L.A. sushi bar called Matsuhisa, in 1987. It's safe to say he's cooked his fair share of ...

One of the most famous Japanese restaurants in the world, Nobu, is officially opening a new beachfront location at the Hotel del Coronado. Nobu is a global brand of Japanese restaurants that first ...