With lamb rib chops, we insist you leave the fat on the bone. Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very ...

Lamb shoulder chops are an oft-overlooked dinner option ... in a lemon-and-white wine vinaigrette and a TON of chopped mint both for herbal freshness and because, however cliché, I can’t ...

So I came up with this simple, weeknight-friendly recipe for lamb chops that get topped with a tzatziki-like yogurt sauce flavored with fresh mint, lemon juice, garlic and shallot. Best yet ...

Let’s honor the season with a meal of pan-seared lamb chops, a luscious pea and mint puree, and tart-sweet pomegranate. Lamb has long been associated with this time of year, largely because of ...

and I immediately went home to figure out the ratios so I could add mint pesto to my repertoire. Here it is, in a perfect shade of green for a St. Patrick’s Day dinner. Serve each lamb chop with ...

Serve with mint jelly if desired. Store leftover lamb chops in an airtight container in the refrigerator for up to three days ...

Today’s lamb chop recipe has an eclectic mix of seasonings with garam masala, cumin and mint. These ingredients may seem strong, but they are not. Need a break? Play the USA TODAY Daily ...

Make marinade: In a food processor or blender, blitz jalapeño, garlic, mint, olive oil, salt, pepper, sugar and vinegar until smooth. Place the lamb chops in a resealable plastic bag or glass ...

Lamb chops scottadito is one such recipe ... but its crunch and springtime freshness — thanks to ribbons of mint, a squeeze of fresh lemon juice and shavings of ricotta salata cheese ...

Lamb chops scottadito is one such recipe ... but its crunch and springtime freshness — thanks to ribbons of mint, a squeeze of fresh lemon juice and shavings of ricotta salata cheese ...